Sour soup dumplings

Overview

Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.

Tags

• staple food
• home cooking
• lunch
• dinner
• dumplings
• black vinegar
• chopped green onion
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Leek and meat dumplings, made last night and frozen

   

2. 2 Boil the water in the pot and cook the dumplings thoroughly

   

3. 3 As shown in the picture, cooked dumplings

   

4. 4 Take a bowl, put down the chopped green onions, add 1 tablespoon black vinegar, 1 tablespoon soy sauce, a little sesame oil, and the sour soup seasoning is ready

   

5. 5 Pick up the dumplings and put them into a mixing bowl, add an appropriate amount of soup for cooking the dumplings, and mix well

   

6. 6 Finished product picture.