Steamed rice rolls with XO sauce

Overview

Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• late night snack
• cantonese snacks
• fast food
• clear water
• oil
• rice flour
• xo sauce
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: rice noodles, XO sauce, green onions;

   

2. 2 Pour the rice flour into a large bowl, add water and mix thoroughly to form rice milk;

   

3. 3 Wash and chop green onions and add to rice milk;

   

4. 4 Add 1 teaspoon XO sauce;

   

5. 5 Use chopsticks to stir evenly;

   

6. 6 Apply a little cooking oil to the steaming basin and pour in the well-mixed rice milk;

   

7. 7 Put it into a steamer and steam over high heat for 10 minutes;

   

8. 8 Take out the steamed rice rolls and gently scrape them up with a spatula or wooden shovel;

   

9. 9 Cut into small pieces and place in a bowl, top with your favorite sauce and serve;