Beauty Spinach Bread

Overview

Wang Sen World Famous Chef Academy Beauty Spinach Bread

Tags

• baking
• old man
• breakfast
• butter
• diced cheese
• high gluten flour
• hot seed
• low gluten flour
• rye flour
• spinach
• sugar
• chopped walnuts
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Stir the dry ingredients and wet ingredients until the surface is smooth and elastic. Add butter and stir until the dough can pull out the mask.

   

2. 2 Add fresh spinach.

   

3. 3 Stir until the dough is smooth.

   

4. 4 Take out half of the dough, mix with chopped walnuts and diced cheese.

   

5. 5 Ferment at room temperature for 40 minutes.

   

6. 6 Divide the dough with nuts and cheese into 100 grams. Divide the basic spinach dough into 80 grams. Roll into a round shape and rest for 30 minutes.

   

7. 7 Open the dough rod into a round shape.

   

8. 8 Place the nut cheese dough in the center and cut the spinach dough into 8 slices. (As shown in the picture)

   

9. 9 Fold the middle four pieces of dough in half. (As shown in the picture)

   

10. 10 Fold the remaining four corners in half. (As shown in the picture)

    

11. 11 Press in the middle. (As shown in the picture)

    

12. 12 Ferment for 50 minutes at a temperature of 30°C and a humidity of 75%.

    

13. 13 Sprinkle rye flour on the surface after fermentation is completed.

    

14. 14 Bake with oven temperature of 200℃ for 30 minutes and 200℃ for 30 minutes.