Curry Beef

Overview

I often walk by the river, how can I not get my shoes wet? After being praised by someone N times, I experienced a series of failures - after another failure (someone was hungry until 8 o'clock before eating a very bad mixed vegetable soup. Although the hunger made him wolf down those things, his stomach automatically detoxified after a while), someone said with a serious expression: Wife, I discovered that you can cook Chinese food fine, but you lack the feeling for Western food. Let me cook a dish for you to try tomorrow. Well, I feel guilty and distressed so I have nothing to say, and I am indeed qualified to do so - I have opened a bar, worked as a bartender, personally cooked for the guests when I went to pick up girls in the Western kitchen and received good reviews, I like Western food and am willing to try it, and I have a picky tongue that has tasted delicacies from all over the country... So for this dish, I am not actually the chef. My role is as a laborer + side dishes + handyman + photography. After a hearty meal, the chef lay on the bed that night and said with satisfaction: My wife finally ate the food I cooked. I’ll make pizza for you to try next time! Well, thank you, dear. Although I don’t often get to taste your craftsmanship, it’s rare that things are rare. I hope you will try more in the future, and I can also learn some knowledge and improve my cooking skills.

Tags

• hot dishes
• beef
• butter
• curry cubes
• garlic
• onions
• potatoes
• rosemary
• thyme
• tomato
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Cut the beef into small pieces, boil in water until cooked and remove.

   

2. 2 Cut potatoes and carrots into hob pieces and blanch them in water until half cooked.

   

3. 3 Put butter in the pot, wait until it melts, then add minced garlic and saute until fragrant.

   

4. 4 Add onions and sauté until raw.

   

5. 5 Pour in beef, potatoes and carrot cubes in sequence.

   

6. 6 Cut the tomatoes into cubes, add appropriate amount of tomato sauce, shake well and pour into the pot.

   

7. 7 Put the beef blanching soup into the pot until the ingredients are basically covered. Add curry cubes and cook.

   

8. 8 Add a little milk. Cook over low heat until the potatoes and carrots are almost ripe, then open the lid and turn to high heat to reduce the juice. When the beef is tender and tender, add salt and a small amount of thyme and rosemary to taste.

   

9. 9 It can be eaten with rice or white toast. Very tasty and warming dish.