Peanut and sesame toasted buns

Overview

Spring has returned to the earth, and flowers are blooming. On this warm spring day, combine the peanut and sesame buns that are usually steamed in a steamer, and bake a blooming flower in the oven to welcome the arrival of spring.

Tags

• baking
• children
• old man
• afternoon tea
• banquet dishes
• egg
• flour
• peanut sesame candy filling
• warm water
• white sesame
• yeast

Ingredients

Steps

1. 1 Mix flour and yeast, slowly pour in warm water, and stir with chopsticks to form a fluffy consistency.

   

2. 2 Knead the dough until the surface is smooth. Cover with a lid or plastic wrap and let rise in a warm place until doubled in size.

   

3. 3 Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink back, you can see that the dough has formed a honeycomb shape inside. It is ready to ferment.

   

4. 4 Knead the fermented dough until the surface is smooth.

   

5. 5 Roll the dough into strips and divide into 16 portions.

   

6. 6 Roll out all the dough into discs.

   

7. 7 Wrap in fillings.

   

8. 8 Fold in half and pinch tightly.

   

9. 9 Pinch the two corners together.

   

10. 10 Place in a 9-inch round mold lined with baking paper or oilcloth, and grease the sides with some vegetable oil.

    

11. 11 Leave to rise in a warm place until doubled in size.

    

12. 12 Brush the surface with egg wash and sprinkle with white sesame seeds.

    

13. 13 Place in the preheated oven, middle layer, with upper and lower heat, bake at 130 degrees for 40 minutes (depending on the temperature of your own oven), cover with tin foil when the color is satisfied.

    

14. 14 Remove from the mold and store in a sealed container while there is still residual heat.

    

15. 15 Appreciate the finished product picture.

    

16. 16 Appreciate the finished product picture.

    

17. 17 Appreciate the finished product picture.

    

18. 18 Appreciate the finished product picture.