rice bag
Overview
Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!
Tags
Ingredients
Steps
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Cut onions and coriander into sections, and cut cucumber into shreds.
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Cut the potatoes into 1cm thick strips.
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Put a little oil in the pot, add the peppercorns and chopped green onion, stir-fry the potato strips for a few seconds, fill in water, and cover the potato strips.
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Wash the Chinese cabbage leaves and drain them.
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Pour a little oil into the pot and stir-fry the peanuts over low heat until cooked.
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Once the potatoes are cooked, mash them into a puree.
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Cook the rice.
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Add the rice to the mashed potatoes and mix well. Add the green onions, coriander, and peanuts and continue stirring.
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Finally add bean paste and caviar and stir evenly.
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Take a Chinese cabbage leaf and add the mixed rice.
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Use your hands to fold both sides of the cabbage leaves into the middle. Wrap into rice bag shape.
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The rice bag is made.
