Versatile stir-fried pork with dried radish

Overview

Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!

Tags

• home cooking
• preparing meals
• summer recipes
• dinner
• aged vinegar
• doubanjiang
• dried radish
• light soy sauce
• millet pepper
• onions
• pork
• sugar
• tempeh
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Clean the pork, cut into small cubes and set aside

   

2. 2 The dried radish used here is soaked in advance, cleaned, and cut into small cubes for later use

   

3. 3 Shred the onion, cut the pepper into small rings, slice the garlic and set aside

   

4. 4 Chop millet pepper and set aside

   

5. 5 Pour oil into the pan, add diced pork and stir-fry until the oil is released

   

6. 6 Add garlic slices and millet pepper and continue to stir-fry

   

7. 7 Add the bean paste and stir-fry the black bean paste until fragrant

   

8. 8 After stir-frying, add light soy sauce and continue stir-frying

   

9. 9 Add onions and continue to stir-fry

   

10. 10 Pour in the diced radish and continue to stir-fry

    

11. 11 Add vinegar and continue to stir-fry with sugar

    

12. 12 Pour in 2 tablespoons of water, simmer over medium-low heat for 3 minutes, add green and red pepper rings over high heat, and continue to stir-fry

    

13. 13 Collect the soup, add salt, add a little white pepper and it's ready to go!

    

14. 14 The fragrant black bean flavor, ready for big white steamed buns, so delicious😋!