Stir-fried shredded pork with cucumber and fungus

Overview

How to cook Stir-fried shredded pork with cucumber and fungus at home

Tags

• private kitchen
• chicken essence
• chili sauce
• chives
• cucumber
• dried black fungus
• green onions
• lean pork
• old ginger
• old soy sauce
• garlic
• red pepper

Ingredients

Steps

1. 1 Cut the lean meat into shreds, add soy flour, cooking wine, minced garlic, minced ginger, green onion, etc. and marinate for 15 minutes.

   

2. 2 Peel the cucumber and cut into shreds

   

3. 3 Soak the black fungus and clean it.

   

4. 4 Add oil to the iron pot, heat it over low heat, pour in the shredded pork and stir-fry quickly. When the shredded pork changes color, immediately take it out with a slotted spoon and put it on a plate for later use.

   

5. 5 Add the chopped green onions, minced ginger, minced garlic, red peppercorns, chili sauce, etc. to the remaining cooking oil in the pot and stir-fry the seasonings until fragrant.

   

6. 6 Add cucumber shreds and black fungus into separate pots and stir-fry.

   

7. 7 Finally, pour the shredded pork into the iron pot, stir-fry it quickly over high heat, add an appropriate amount of chicken essence and a small spoonful of dark soy sauce, and then put it on a plate and sprinkle with chives.