Cheese Baked Mashed Potatoes

Overview

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Tags

• snacks
• old man
• afternoon tea
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• candlelight dinner
• mozzarella cheese
• potatoes
• whipping cream
• white sugar
• green bell pepper
• milk
• red bell pepper
• salt

Ingredients

Steps

1. 1 Two larger potatoes, washed, peeled and cut into cubes. Then steam the potato pieces and set aside.

   

2. 2 Crush the steamed potatoes until they are not hot to your hands. Try to make them as fine and finely crushed as possible, or sift them directly for a better taste. Sieve and place the steamed potatoes in a fine mesh colander and mash with a spoon. Then add salt, sugar, diced green and red bell peppers, milk and whipping cream to the mashed potatoes.

   

3. 3 Mix well. You can also replace the green and red bell peppers with corn kernels or peas according to personal preference.

   

4. 4 Then spread a layer of shredded mozzarella cheese on top of the mashed potatoes, and sprinkle with a few diced green and red bell peppers. Place in the oven at 200 degrees and bake for about 15 minutes.