Braised Pork Ribs with Mushrooms

Overview

Because I was busy, I didn’t take pictures of vegetables for a long time. I have been free for the past two days. With the camera in my hand, I encountered all kinds of incompetence in taking pictures. Throw away the camera, turn on the computer, and sort out the previous inventory. It is a very simple dish of braised pork ribs. The aromas of mushrooms and pork ribs blend together, giving you the original taste.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• old man
• winter recipes
• lunch
• famous dishes
• five spice powder for stewed meat
• flower mushroom
• green onion, ginger and star anise
• soybean soy sauce
• spare ribs
• salt

Ingredients

Steps

1. 1 Wash the spareribs,

   

2. 2 Soak the mushrooms in advance and wash them.

   

3. 3 After blanching the pork ribs, remove and drain.

   

4. 4 Add the well-watered pork ribs to the stew pot, add an appropriate amount of water, onion, ginger, star anise, soybean soy sauce, and an appropriate amount of five-spice powder for the stewed meat.

   

5. 5 Put the soaked winter mushrooms into the pot, bring to a boil over high heat, and simmer over low heat until the meat is crispy and tender. Add appropriate amount of salt to taste half an hour before serving.