Low-fat purple potato cake

Overview

If I don’t lose weight in May, I will be sad in June😭 I have been exercising restraint and exercising these days, hoping to lose some weight. Haha, what should I do if my mouth is still swollen? Today we have a low-fat, delicious, sugar-free and oil-free purple sweet potato cake, which is also super delicious!

Tags

• staple food
• home cooking
• breakfast
• cake
• cooked purple sweet potato
• flour
• warm water

Ingredients

Steps

1. 1 Add appropriate amount of warm water to flour and mix into flocculent form.

2. 2 Knead into a soft dough and let it rest for twenty minutes.

3. 3 Peel the purple sweet potato and mash into puree.

4. 4 Cut the dough into equal size rolls and roll it out into a thin crust.

5. 5 Add purple sweet potato puree and wrap into buns.

6. 6 Roll it out on the chopping board, paying attention.

7. 7 Put in the pan one by one and turn on low heat.

8. 8 Fry until both sides are browned, turning several times until cooked through.

9. 9 Low-fat and delicious, please appreciate it.

10. 10 Finished product picture.

11. 11 Finished product picture.