Leek, Mushroom and Carrot Dumplings

Overview

Dumplings are my favorite. I can’t choose what fillings to put in a bag of dumplings. I like to have a hodgepodge, and I feel that all kinds of nutrients are included. I originally wanted to put meat in it, but my husband said he eats too much meat recently, so let’s have a vegetarian version!

Tags

• staple food
• home cooking
• chives
• mushrooms
• old soy sauce
• peanut oil
• shopee
• carrot
• salt

Ingredients

Steps

1. 1 Wash the leeks, shiitake mushrooms, and radishes to control the water

   

2. 2 Chop leeks, mince carrots and mushrooms

   

3. 3 Put the ingredients into a basin, add peanut oil, salt, dark soy sauce, and washed dried shrimps. I don’t like strong seasonings, so I don’t add thirteen spices and other seasonings

   

4. 4 Mix well with chopsticks, put appropriate amount of filling into the dumpling wrapper and wrap it up. I bought ready-made dumpling wrappers

   

5. 5 Wrapped up in more than 20 minutes

   

6. 6 Add water to the pot and bring to a boil. Add the dumplings. Stir with the back of a spoon to prevent them from sticking. Wait until the dumplings float and take them out. Look, the skin is very thin and crystal clear

   

7. 7 You can dip it in garlic vinegar, it’s delicious! The highlight is the shrimp skin, which is particularly delicious!