Curry Bean Curd Pork Roll

Overview

The fragrant curry sauce, combined with the rich aroma of meat, makes you feel the exotic style

Tags

• hot dishes
• chicken essence
• ginger
• pork
• sesame
• starch
• tofu skin
• white sugar
• curry powder
• diced green pepper
• diced red pepper
• salt

Ingredients

Steps

1. 1 Wash and mince the pork, mince the ginger slices, add minced ginger, sesame seeds, 1 spoon of salt and 0.5 spoon of chicken essence to the minced pork and mix well

   

2. 2 Prepare the tofu skin, cut it into squares of suitable size, take a piece of tofu skin and put the meat filling on it

   

3. 3 Roll up the bean skin and seal the edges. Make the bean skin and meat rolls in sequence. Pour water into the steamer and put the bean skin and meat rolls into an empty plate. Steam them over water

   

4. 4 Steam for about 25 minutes, turn off the heat, take out the plate and set aside, use a wok to make the sauce: bring water to a boil, add curry powder, 0.5 spoon of salt, 0.5 spoon of chicken essence, 0.5 spoon of sugar, season with diced green and red pepper and bring to a boil, finally add water starch to thicken the sauce. Pour the sauce evenly over the steamed tofu skin and meat rolls!