Dry pot squid tail

Overview

The combination of seafood and spicy food is so delicious. There is no best food, only better food😋

Cut the celery into sections, tear off the red membrane from the squid tail, and chop with a knife.
Boil water in a pot.
Blanch the celery first.
Then blanch the squid tail.
Prepare accessories.
Brush the casserole clean and add more vegetable oil. When the oil is hot, add onion and ginger slices, chili peppers and Sichuan peppercorns to bring out the aroma.
Pour in the squid tails and stir-fry for a while. If you like it chewier, stir-fry longer.
Add the celery and stir-fry until the celery becomes wrinkled.
Celery contains a lot of sodium, so just add a little salt, stir in, and turn off the heat.
Serve it in a pot, spicy and chewy.