Stir-fried seafood and mushrooms

Overview

How to cook Stir-fried seafood and mushrooms at home

Tags

• hot dishes
• home cooking
• black fungus
• oil
• onions
• oyster sauce
• seafood mushroom
• carrot
• salt

Ingredients

Steps

1. 1 Soak the fungus, seafood mushrooms and carrots and wash them.

   

2. 2 Slice carrots and cut green onions into sections.

   

3. 3 Blanch the black fungus in water for 2 minutes.

   

4. 4 Cut seafood mushrooms into sections.

   

5. 5 Boil the water and take it out.

   

6. 6 Add oil to the pot, add vegetables and stir-fry for 3 minutes.

   

7. 7 Add the green onions, season with salt and oyster sauce and stir-fry evenly.

   

8. 8 Plate.