Cucumber mixed with razor clams
Overview
Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.
Tags
Ingredients
Steps
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Cut the cucumber into shreds and mince the garlic.
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Blanch the razor clams, remove the shells and clean them.
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Take out the razor clam meat and drain the soup and put it on top of the cucumber and garlic paste.
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Add salt, vinegar, very fresh flavor, and sesame oil and mix well.
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Place some red and green pepper rings on top to garnish.