Vinegar spinach and peanuts

Overview

How to cook Vinegar spinach and peanuts at home

Tags

• cold dishes
• vegetarian
• summer recipes
• balsamic vinegar
• light soy sauce
• peanuts
• spinach
• sugar
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Heat oil in a cold pot, add peanuts to the pot, and stir-fry over low heat. Keep turning to prevent uneven heating

   

2. 2 Fry the peanuts and take them out of the pan. Add a little salt while they are hot and let them coat evenly.

   

3. 3 Remove the roots and wash the spinach. More spinach is needed because the size of the spinach will be significantly smaller after blanching

   

4. 4 Boil water, blanch spinach and carrots in the pot, spinach will cook easily

   

5. 5 Blanch the spinach in cold water until it is cool and squeeze out the water

   

6. 6 Place peanuts, spinach and shredded carrots on a plate, add sugar, salt, balsamic vinegar, light soy sauce and minced garlic and mix well