【Chestnut Chicken Wings】

Overview

The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily

Tags

• hot dishes
• common dishes
• autumn recipes
• a little chicken essence
• chestnut
• chicken wings
• clear water
• corn oil
• light soy sauce
• refined salt
• scallions
• shredded ginger
• starch

Ingredients

Steps

1. 1 Prepare the required materials. Boil the chestnuts in water first, remove the skins and peel them into small pieces. Shred the ginger and cut the green onion into sections. Wash and drain the chicken wings. Use a knife to make two small slits on the back. Add water to the pot and bring to a boil. Pour in the chicken wings and shredded ginger. Blanch them until they change color. Drain and remove the water.

   

2. 2 Heat oil, add blanched chicken wings, and fry side down

   

3. 3 Halfway through, turn the chicken wings over and continue frying

   

4. 4 Pour in chopped chestnuts

   

5. 5 Stir-fry for a while and add refined salt and chicken essence. Stir-fry well and then add an appropriate amount of light soy sauce for coloring

   

6. 6 Mix water and starch to make an appropriate amount of water starch, and add it to the chicken wings

   

7. 7 When simmering until the juice is reduced, add green onions and stir-fry evenly before serving