Fisherman soup rice cake

Overview

This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.

Tags

• pastries
• cantonese cuisine
• old man
• winter recipes
• fast food
• bar type rice cake
• cooking wine
• eel
• salad oil
• fine salt
• fish cake
• shrimp
• sweet potato

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add a little oil to the pot, add the fish cakes and eel fillets, and stir-fry until they become delicious.

   

3. 3 Then grate the sweet potato and add it to the pot, stir-fry until the flavor is released.

   

4. 4 Add two large bowls of water.

   

5. 5 Cook until the soup base is thickened and the ingredients are fragrant, then add the shrimps to the pot.

   

6. 6 At the same time, also put the rice cake slices into the pot.

   

7. 7 Add a little fine salt to taste.

   

8. 8 Then add cooking wine to enhance the freshness and cook until the ingredients are cooked.

   

9. 9 In this way, a fisherman soup rice cake is completed.