Fried dumplings with fresh meat

Overview

I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!

Tags

• staple food
• home cooking
• breakfast
• dumplings
• peanut oil
• starch
• black sesame
• drinking water
• green onions

Ingredients

Steps

1. 1 Prepare the required ingredients: 12 dumplings, 30g green onions, 1g black sesame seeds, 5g starch, 200ml drinking water, 10ml peanut oil

   

2. 2 Chop the scallions into finely chopped green onions and set aside

   

3. 3 Heat a pan over medium heat until the palm of your hand is hot. Pour in 10ml of peanut oil. When the oil is hot, add the dumplings and fry over medium heat until the bottom turns yellow (medium heat for 2 minutes)

   

4. 4 Pour in 205ml of starch water, cover the pot, turn to low heat and simmer (10 minutes on low heat)

   

5. 5 When the water is almost dry, sprinkle in 1g of black sesame seeds

   

6. 6 Sprinkle in chopped green onion

   

7. 7 After collecting the water, use a spatula to scoop it up, take it out of the pan and put it on a plate

   

8. 8 The fragrant and delicious fresh meat fried dumplings are ready.