Brewed fermented steamed buns

Brewed fermented steamed buns

Overview

It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.

Tags

Ingredients

Steps

  1. Materials

    Brewed fermented steamed buns step 1

  2. Pour all ingredients into a large basin

    Brewed fermented steamed buns step 2

  3. Stir into floc first

    Brewed fermented steamed buns step 3

  4. Stir into a smooth dough and let it rise for 15 minutes

    Brewed fermented steamed buns step 4

  5. Divide into 10 equal parts

    Brewed fermented steamed buns step 5

  6. Round

    Brewed fermented steamed buns step 6

  7. Load into the mold

    Brewed fermented steamed buns step 7

  8. Place in the steamer, cover with lid, and ferment slowly

    Brewed fermented steamed buns step 8

  9. The dough has grown

    Brewed fermented steamed buns step 9

  10. Pour cold water into the pot, then steam for 15-20 minutes

    Brewed fermented steamed buns step 10

  11. When cooked, turn off heat

    Brewed fermented steamed buns step 11

  12. Take out of the pot

    Brewed fermented steamed buns step 12

  13. Unmold and let cool

    Brewed fermented steamed buns step 13