Steamed Pomfret

Overview

Last time, Grandpa Manbao sent four pieces of fish. They have been stored in the refrigerator for a long time, so I might as well cook them all. Two are steamed and two are braised. No matter which way they are cooked, they will taste great. This kind of fish should be called pomfret. The meat is tender, delicious and very delicious. Moreover, fish is low in fat and high in calcium, which is healthy and nutritious. It is also simple to make. Come and give it a try.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• edible oil
• onions
• pomfret
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Handle and clean the fish.

   

2. 2 Make cross cuts on the fish.

   

3. 3 Put some green onions and ginger slices inside and outside the fish, pour cooking wine over it, sprinkle with salt, and marinate for 20 minutes.

   

4. 4 Place in a steamer, steam over high heat for 8 minutes, then simmer for another two minutes.

   

5. 5 Remove the onion and ginger, pour out the juice, and place new shredded onion on the fish (cut the onion into shreds in advance).

   

6. 6 Then pour steamed fish soy sauce over the fish.

   

7. 7 Heat the cooking oil and pour it over the fish.

   

8. 8 Serve it to the table and eat.