Adenophora and Polygonatum odoratum duck soup
Overview
Adenophora and Yuzhu old duck soup is a traditional Han Chinese dish in Guangdong and belongs to the Cantonese cuisine. The main ingredients are old duck meat, northern ginseng and polygonatum odorifera. It is suitable for those who are physically weak after illness or have yin deficiency due to diabetes. For body deficiency and coldness, inability to eat and stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.
Tags
Ingredients
Steps
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You need to blanch the duck meat before making soup, cut the duck meat into pieces and wash it several times, cut the green onion into sections, slice the ginger, a little pepper, and 2 tablespoons of cooking wine
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Medicinal materials needed for medicated soup
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Wash the red dates and remove the pits. Wash the Adenophora, Polygonatum japonicus and Ophiopogon japonicus and soak them in water
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Put the duck meat, onion, ginger and Sichuan pepper cooking wine into the pot, add an appropriate amount of water, choose any function to bring it to a boil, I use the quick rice cooker
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After boiling, skim off the scum, remove the duck meat and wash it with warm water. Do not use any more water in the pot
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Add water again, pour in soaked Adenophora, Polygonatum, Ophiopogon japonicus, red dates and soaked water, add duck meat
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Select the soup cooking function and set the time for two and a half hours
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When the time is up, there will be a warning sound and jump to keep warm
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Open the lid, add wolfberry and salt to taste, simmer for a while and you're ready to drink. It's a rich Cantonese soup!
