Stir-fried Bacon

Overview

Cooking in the hot summer is really a headache. I made a simple and quick bacon stir-fry with rich ingredients and balanced nutrition.

Raw materials: bacon, cucumber, carrot, green onion and pepper.
Cut bacon into small pieces.
Peel and slice the cucumber, and slice the carrots, green onions and peppers.
Heat a wok over high heat, add vegetable oil, add bacon and stir-fry.
When the bacon is cooked, add the green onions, carrots and peppers and stir-fry evenly.
Add cucumber and stir-fry evenly.
Add salt, minced garlic and chicken essence and stir-fry evenly.
Finished product picture.