Simple version of beer chicken wings

Overview

It’s salty and delicious, loved by my husband and daughter, and it’s super easy to make!

First cut two slits on the front and back of the chicken wings and simmer for a while.
Heat oil in a pan and fry the chicken wings until golden brown on both sides!
Prepare the side dishes, coriander, green pepper, garlic slices, etc...
After frying until golden brown, add the garnishes and stir-fry, except the coriander! After frying until the aroma comes out, add a small amount of beer, cover the pot and simmer until the soup is reduced!
Delicious chicken wings with full color, flavor and flavor are ready!