Golden osmanthus porridge

Overview

There is less and less sense of season. After making and eating the mooncakes, I don’t feel like it’s autumn anymore. When I saw the broken gold and silver scattered on the ground, I couldn't help but asked: Is it really autumn? Think about the calendar, think about the coolness gradually rising in the wind, then look at the gold and silver on the ground, smell the cinnamon fragrance floating everywhere, it seems that it is really autumn. What a pity, this sweet-scented osmanthus was scattered all over the ground by the wind. Although there are still quite a few left on the tree, it is still a bit of a pity. After picking up a large handful, he could only let the rest go with the wind. . . . What are you using this handful for? Let’s make porridge. Various flower porridge and osmanthus porridge should also be good. Although osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. The aroma will dissipate, so it should not be boiled for a long time. When the rice becomes porridge, put it into the pot and cook for 2 or 3 minutes. The golden osmanthus flowers are inlaid in the white jade-like rice porridge, which is really dazzling. The rice porridge was also dyed a slight light yellow.

Tags

• porridge
• baby
• meters
• cake
• banquet dishes
• dinner
• golden osmanthus
• rice
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the rice in clean water

   

3. 3 Pour into the pot, add water and bring to a boil over medium heat

   

4. 4 Rinse the sweet-scented osmanthus slightly with water

   

5. 5 Control the moisture and set aside

   

6. 6 After the porridge boils, turn to low heat and simmer

   

7. 7 Use a spoon to stir along the bottom of the pot from time to time

   

8. 8 When the rice porridge becomes thick, pour in the sweet-scented osmanthus

   

9. 9 Stir evenly, boil for 2-3 minutes, remove from heat

   

10. 10 Serve out and eat