[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach

Overview

I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.

Tags

• baking
• children
• healthy recipes
• bread
• breakfast
• strengthen the spleen and nourish the stomach
• toast
• replenish blood
• replenishing both qi and blood
• brown sugar
• butter
• clear water
• egg liquid
• high gluten flour
• milk powder
• minced jujube meat
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Weigh the brown sugar.

   

2. 2 Add the recipe amount of water and dissolve.

   

3. 3 Strain the brown sugar water, pour it into the bread machine, and add the egg liquid.

   

4. 4 Then add the mixed flour and milk powder in turn.

   

5. 5 Add salt to a corner of the flour, make a small hole in the center, add yeast and cover with flour.

   

6. 6 Start a dough kneading program (one program lasts for 15 minutes). After the program ends, check the dough. The dough can be pulled apart, but it is easy to break and the surface is not smooth enough. At this time, the dough is in the expansion stage.

   

7. 7 Add previously softened butter.

   

8. 8 Continue to start a dough mixing program. After the program ends, check the dough again. It is easy to pull out the thin and translucent glove film. At this time, the dough has reached the complete stage.

   

9. 9 Add minced jujube meat.

   

10. 10 Start the dough mixing process for about 3 minutes to allow the dough to evenly wrap the jujube meat.

    

11. 11 Cover with plastic wrap and ferment until 2 to 2.5 times its original size.

    

12. 12 Take out the fermented dough, deflate it and divide it into four equal parts.

    

13. 13 Knead into a ball, cover with plastic wrap and let rise for 15 minutes.

    

14. 14 For the first rolling, take a portion of the dough and roll it into a shape of beef tongue.

    

15. 15 Fold up and down towards the middle.

    

16. 16 Roll out all four pieces of dough, cover with plastic wrap and let rest for 15 minutes.

    

17. 17 For the second roll, take a portion of the dough and roll it into a long strip, and roll out the bottom edge thinly.

    

18. 18 Turn over and roll up from top to bottom. (2 to 2.5 circles is appropriate, try not to exceed 3 circles)

    

19. 19 Roll out the four pieces of dough one after another and place them symmetrically in the bread machine.

    

20. 20 Cover with plastic wrap, ferment until the bread barrel is eighty-full, and brush an even layer of egg wash on the surface.

    

21. 21 Start the baking function of the bread machine, select the baking color, and set the time to 35 minutes. The picture shows the baked bread.