Spicy Shrimp

Overview

How to cook Spicy Shrimp at home

Wash the prawns and cut off the whiskers, remove the shrimp threads and set aside
Mince ginger and garlic, a teaspoon of bean paste, a handful of chili peppers, and finely chop green onions (I forgot to take a photo of the green onions)
Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot. Fry the shrimp until they change color and take them out
When the oil is 70% hot again, fry the shrimp again until golden and crispy. Remove and control the oil and set aside
Leave a little oil in the pot and sauté the pepper until fragrant
Add minced ginger, minced garlic and bean paste and stir-fry until fragrant
Sauté the chili until fragrant
Stir-fry the fried shrimps over high heat and add a teaspoon of cooking wine
Add 1/3 teaspoon chicken powder to taste
Sprinkle in the chopped green onions and stir-fry evenly before serving
Finished product
Finished product