Dry Pot Mushroom Chicken

Overview

How to cook Dry Pot Mushroom Chicken at home

Tags

• hot dishes
• home cooking
• chestnut
• chicken
• chili
• cinnamon
• cooking wine
• doubanjiang
• garlic
• mushrooms
• oil
• star anise
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 After blanching, marinate with soy sauce and cooking wine for twenty

   

2. 2 Prepare condiments

   

3. 3 Put oil in the pot, when it is hot, add the marinated chicken and stir-fry

   

4. 4 Stir-fry until brown and fragrant, add seasonings and stir-fry together, then add water to the pot to cover the chicken

   

5. 5 Add the blanched mushrooms to the pot and simmer over low heat

   

6. 6 When the water simmers almost dry, add green pepper and stir-fry until fragrant