Grilled winter melon with bran

Overview

How to cook Grilled winter melon with bran at home

Ingredients: winter melon.
Grilled bran.
Dried chili pepper, rock sugar.
Tear the roasted bran into pieces and soak them in boiling water.
Peel the winter melon, rinse with water, place on the chopping board and cut into pieces, set aside.
Heat the oil in a pan, add the soaked bran, add an appropriate amount of soy sauce to adjust the color and stir-fry.
Then, add the sliced winter melon and dried chili and stir-fry.
Then, add some water to boil, and add some salt and rock sugar.
Season and cook until the winter melon is cooked and soft.
Finally, add some chicken essence and stir well.