Vegetable and Shrimp Pizza

Overview

The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.

Tags

• baking
• afternoon tea
• students
• cake flour
• cooking wine
• egg
• high gluten flour
• high sugar tolerant yeast
• nine-section shrimp
• olive oil
• onions
• pizza sauce
• sweet corn kernels
• white jade mushroom
• white sugar
• green pepper
• milk
• mozzarella
• salt
• white pepper

Ingredients

Steps

1. 1 egg (55g), milk (70g), 10g sugar, 2g salt, 100g high flour, 100g low flour, 2g high sugar resistant yeast powder. Put the liquid first and then the powder in the bread bucket. Generally speaking, when eggs and milk are added together, the liquid should not exceed 130g. This recipe makes two eight-inch thick-crust pizzas. Because the moisture content of flour is different, it can be increased or decreased appropriately. Milk can also be replaced with water.

   

2. 2 Start the dough mixing process for about 7 or 8 minutes. When the flour forms a loose and rough dough, add 10 grams of olive oil or corn oil. After a dough mixing process is completed, the dough will be smooth and a large thick film can be pulled out. No need to remove gloves.

   

3. 3 Let the dough rise until doubled in size. Poke the dough with your hands and the hole will not shrink or collapse. (The picture is lost, I used the previous one)

   

4. 4 Deflate the dough and divide into two equal parts. Roll into a round shape, cover with plastic wrap and let rest for about 10 minutes.

   

5. 5 Brush the pizza mold with a little oil.

   

6. 6 Roll out the dough to match the size of an 8-inch pizza mold. Use your thumbs to push out the edges of the pizza.

   

7. 7 Use a spoon to press out the pizza edges

   

8. 8 Use a spoon to carefully press out holes (don't use too much force to prevent scratching the surface of the mold. Pressing holes is to prevent the dough from bulging during fermentation and baking). If you don’t have a mold, you can place a piece of silicone paper on the baking sheet that comes with the oven. Ferment and bake directly on top.

   

9. 9 Cover with plastic wrap or put in a plastic bag and ferment at room temperature in summer. About 20 minutes or so. In winter, you can add a plate of hot water at about 60 degrees under the oven, and the basin can be placed on the middle shelf of the grill for fermentation.

   

10. 10 100g of thawed mozzarella cheese, 35g of onion cut into rings, 30g of green pepper cut into thin strips. In fact, the amount of vegetables can be arbitrary, just vegetables with less water content.

    

11. 11 When kneading the dough or waiting for fermentation, we can prepare vegetables. 9 fresh nine-section shrimps were decapitated and skinned, leaving a small tail (actually, you don’t need to keep them if you want to eat them yourself, I did it to look good in photos and look good😄😄). Use 1 tsp cooking wine, a little white pepper, a little salt and rub with your hands, marinate for a few minutes.

    

12. 12 30g white jade mushrooms, blanch them in boiling water and then rinse them in cold water.

    

13. 13 Blanch the washed shrimps and take them out when they change color. Do not overcook the shrimp, which will cause the meat to become stale. Note: After blanching, be sure to use kitchen paper to absorb moisture from the surface of the shrimp.

    

14. 14 Cut off the shrimp tail and insert it into the middle of the shrimp semicircle to form a shrimp ball shape.

    

15. 15 Put the blanched mushrooms and sweet corn kernels on kitchen paper to absorb the water. You can squeeze them slightly to promote the drainage of water.

    

16. 16 Preheat the oven to 230 degrees Celsius and 200 degrees Celsius. If there are bulges in the fermented pie crust, you can use a toothpick to prick it.

    

17. 17 Brush with the fried pizza sauce, but don't brush too much. Be careful not to brush the edges (if you are really worried about the crust getting wet, you can bake the crust first, let the surface dry slightly, then brush with pizza sauce or brush with sauce before baking).

    

18. 18 Sprinkle more mozzarella cheese (about 60 grams), and be sure to spread it evenly across the center of the crust. 1. It can prevent the vegetables from having too much juice, causing the crust to become wet and sticky, making it look like it is undercooked after baking. 2. It can make the slaw effect better.

    

19. 19 You can put less vegetables on the surface of the cake that are not easy to get water out, and place it on the second-to-last layer of the oven. Bake it for 6 or 7 minutes before taking it out of the oven and adding the remaining ingredients (you can also roast the vegetables separately or stir-fry them in a pot to remove excess moisture).

    

20. 20 Arrange the shrimp balls evenly on the baked cake base, with the 2 in the middle facing each other, the tails facing out, and the 7 tails on the side also facing out. Sprinkle with remaining mozzarella cheese and vegetables. A few grains of cheese are intentionally placed on the shrimp to prevent the shrimp from shrinking excessively when baked at high temperatures.

    

21. 21 Place the rack on the middle and lower racks of the oven and bake for 7 minutes. Pay attention to check whether the cheese is melted and the edges are colored. If it's melted and the edges are colored, take it out of the oven. If not, you can adjust the grill to the upper-middle level and bake for another minute (this will depend on your oven). At this time, you should check in time to prevent the cheese from becoming hard and stringy after baking, and never brown the cheese or even cause burnt spots.

    

22. 22 Out of the oven.

    

23. 23 Is stretched pizza tempting?

    

24. 24 Shortbread base.

    

25. 25 Perfect combination of crispy and fluffy.