Cumin meat skewers

Cumin meat skewers

Overview

How to cook Cumin meat skewers at home

Tags

Ingredients

Steps

  1. Cut the lean pork plum into 1.5CM pieces, cut the carrots into 0.5CM thick slices and cut them in half

    Cumin meat skewers step 1

  2. Add oyster sauce, mustard, black pepper, ginger and salt, mix well and marinate for 15 minutes

    Cumin meat skewers step 2

  3. Two pieces of meat and one carrot skewered like this

    Cumin meat skewers step 3

  4. Add chili powder, cumin powder and honey to the remaining juice and mix well

    Cumin meat skewers step 4

  5. Brush the meat skewers carefully, preheat the oven to 200 degrees, bake in the middle rack of the oven for 10 minutes

    Cumin meat skewers step 5

  6. Take it out, it will be a little dry and brown at this time, then carefully apply a layer of baking juice with a brush, bake in the oven for about 10 minutes and it will be out of the oven

    Cumin meat skewers step 6

  7. Finished product

    Cumin meat skewers step 7