Stir-fried shredded snow peas with sausage

Overview

How to cook Stir-fried shredded snow peas with sausage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• msg
• oil
• sausage
• snow peas
• salt

Ingredients

Steps

1. 1 Prepare raw materials such as snow peas, sausage, and garlic

2. 2 Boil water in a pot, add snow peas and blanch them until they change color. Do not take too long, which will affect the taste and cause loss of nutrients

3. 3 Blanch the snow peas and immediately put them into cold water to cool down, then drain and set aside

4. 4 Cut snow peas into shreds

5. 5 Sausage slices

6. 6 Peel, wash and cut garlic into granules

7. 7 Pour oil into the pot, heat, add garlic and sauté until fragrant, then add sausage and stir-fry

8. 8 Add shredded snow peas and stir-fry over high heat

9. 9 Add appropriate amount of salt and MSG

10. 10 Season the snow peas evenly and enjoy immediately

11. 11 Arrange the sausage and snow pea shreds on a plate to form flowers 🌹The shapes are so beautiful

12. 12 Paired with eggs, fruits, and lactic acid drinks, it’s also nutritious

13. 13 Breakfast must be a staple food to be perfect

14. 14 Ordinary ingredients cooked with care will create a perfect visual effect

15. 15 Making nutritious and healthy breakfast for my family is my happiest thing.