Stir-fried chicken liver with spinach

Overview

During the Chinese New Year, my husband went to the countryside and bought two native chickens. I fried spinach with chicken livers and hearts for the baby to eat. If your baby is anemic, it is most suitable to eat chicken liver with spinach.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• lunch
• chicken heart
• chicken liver
• cooking wine
• draw first
• oil
• spinach
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak chicken livers and chicken hearts in water for 30 minutes and rinse.

   

3. 3 Remove the tendons and cut into small pieces.

   

4. 4 Wash and cut spinach into sections,

   

5. 5 Put in boiling water and blanch it, take it out,

   

6. 6 Heat oil in a pan, sauté ginger slices until fragrant, then add chicken livers and hearts

   

7. 7 Add appropriate amount of cooking wine and stir-fry evenly, add 2 tsp of water and cook over medium heat for 10 minutes.

   

8. 8 Add spinach and stir-fry evenly,

   

9. 9 Add some salt, sugar, and season it first.