Stewed lean meat with ginseng

Stewed lean meat with ginseng

Overview

Nourishing and nutritious soup.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture.

    Stewed lean meat with ginseng step 1

  2. Cut the lean meat into pieces, blanch, remove and wash and set aside.

    Stewed lean meat with ginseng step 2

  3. Put the lean meat, ginger slices, ginseng whiskers, and red dates into a stew pot and add an appropriate amount of boiling water.

    Stewed lean meat with ginseng step 3

  4. Place in the rice cooker, cover with lid, and simmer for two hours.

    Stewed lean meat with ginseng step 4

  5. After simmering the soup, just adjust the salt.

    Stewed lean meat with ginseng step 5

  6. Finished product picture.

    Stewed lean meat with ginseng step 6

  7. Finished product picture.

    Stewed lean meat with ginseng step 7