Braised goose

Overview

Goose is a green food and eats grass when hungry. In the past, a big goose sold for about 30 yuan. Now the price of a goose has doubled. It’s worth it if it’s delicious. Northeastern people like goose stewed with dried potatoes or potatoes. I prefer pure goose meat to satisfy my craving. Every time you braise the goose, you must cook it until there is no juice left. The goose will be red and shiny and taste great.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• famous dishes
• cinnamon
• cooking wine
• goose
• oil
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Fresh goose is usually bought with its internal organs removed

   

2. 2 Shredded ginger and green onion for later use

   

3. 3 The big goose needs to be chopped open with a knife

   

4. 4 Don’t make the pieces too small. Larger pieces are more delicious

   

5. 5 Blanch it with boiling water to remove the greasy smell

   

6. 6 Heat the oil, add chopped green onion, shredded ginger, cooking wine, cinnamon and star anise, stir-fry, add the goose meat, add an appropriate amount of soy sauce and water and simmer over low heat until the meat is tender. Add salt to reduce the juice