Sesame paste cowpea

Overview

How to cook Sesame paste cowpea at home

Cut the cowpeas into sections and blanch them in water. Add two teaspoons of salt and a few drops of cooking oil to the water.
Blanch the cowpeas, remove them from the cold water, and make sure they are thoroughly cooked.
Smash the garlic cloves and add half a teaspoon of salt to the garlic paste. Add two tablespoons of purified water to the garlic paste.
Use a larger bowl and put two tablespoons of sesame paste
A small spoonful of chicken essence
A spoonful of fresh food
One and a half spoonfuls of sesame oil
Half a spoonful of white rice vinegar and a spoonful of sugar, stir well
Pour the water from the garlic paste into the sesame paste, only water, stir well and set aside
Arrange the cowpeas on a plate and place the garlic paste evenly.
Pour the mixed sesame paste evenly and garnish with red pepper.