Pickled cabbage and potato powder

Overview

Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.

Tags

• staple food
• home cooking
• chili
• fish tofu
• kelp
• light soy sauce
• potato flour
• sauerkraut
• spinach
• chopped green onion
• pepper

Ingredients

Steps

1. 1 Soak the sauerkraut in advance to remove excess salt

   

2. 2 Shred the kelp (I use the right shredded cooked kelp)

   

3. 3 Fish tofu slices

   

4. 4 Squeeze out the water from the sauerkraut and cut into small pieces

   

5. 5 When the oil in the pan is hot, add the sauerkraut. Seaweed and fish tofu, stir-fried until fragrant

   

6. 6 Add appropriate amount of water, salt, pepper and light soy sauce

   

7. 7 After the water boils, add potato flour

   

8. 8 Cook until the potato flour is slightly translucent, add spinach

   

9. 9 Add a little chopped green onion before serving