"Old Yan Shredded Chicken"

Overview

This is a smooth and delicious shredded chicken

First, wash the chicken and blanch it, then put it into a pot and add cold water, just enough to cover the surface of the chicken. Then add onions and some cooking wine and cook. Cook until you can insert chopsticks into the pot. Then add cold water to warm it. Cold water is boiled water.
Wear disposable gloves and tear off the chicken and put it on a plate
Chop the ginger into puree and finely chop the green onions. Put the ginger paste into a bowl. Then add salt, MSG, light soy sauce, and oyster sauce and stir evenly. Burn some oil, it should be 80% hot. Pour the oil into the mixed seasoning
Sprinkle the chopped green onion over the chicken and pour the prepared ingredients over it. Doesn’t it look delicious. If you like spicy food, you can put the chili pepper in and fry it for a few times when the oil is burning