Superman Bread

Overview

A superman bread I made before.

After one step add butter and salt and knead until complete.
Cut a little of the dough and use your hands to pull out a large, strong film.
After rolling, cover with plastic wrap at 25 to 28 degrees for basic fermentation.
Dip your finger in flour and poke holes in the fermented dough until it doesn't shrink or collapse.
Press and release the air, then evenly divide, round and relax.
Take a piece of dough and gently roll it into a round shape.
Top with sliced crispy sausage.
Place in baking pan for secondary fermentation.
Brush with egg wash after fermentation, and preheat the oven to 170°C for 18-20 minutes in the middle.
After coloring, cover with tin foil.
Use melted chocolate to draw facial expressions.