Fried noodles with vegetable pepper

Overview

The oil noodles are ready-made steamed noodles that are bought and added with the unique aroma of peppers, making it a convenient and quick home-cooked delicacy. Chunmiao’s message: Dear children, I wish you grow up healthily and happily!

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• big meat
• garlic cloves
• oil noodles
• star anise
• bell pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Slice the meat, cut the pepper into small dices, and slice the garlic.

   

2. 2 Pour a little oil into the wok. When the oil is hot, add garlic cloves and star anise and stir-fry until fragrant.

   

3. 3 Add the meat slices, pour in a little soy sauce and continue to stir-fry.

   

4. 4 Pour in the peppers, add a little salt, and add a little boiling water.

   

5. 5 Add oil and steam for a few minutes.

   

6. 6 Stir evenly and sprinkle in a few drops of sesame oil for flavour.

   

7. 7 Just load it into a plate.