Cold purple cabbage

Overview

Homemade quick breakfast side dishes

Tags

• cold dishes
• home cooking
• lunch
• dinner
• red bell pepper
• sichuan pepper oil
• white sugar
• white vinegar
• yellow bell pepper
• purple cabbage
• salt

Ingredients

Steps

1. 1 Wash the purple cabbage and cut off the hard stems in the middle.

   

2. 2 Use kitchen paper to absorb any surface moisture from the purple cabbage.

   

3. 3 Cut into thin strips, add appropriate amount of salt and stir evenly,

   

4. 4 Add a small spoonful of oil to the pot and fry 5 Sichuan peppercorns and half of dried chili until fragrant.

   

5. 5 Add the hot oil to the purple cabbage and mix well. Add appropriate amount of red and yellow bell peppers cut into thin strips.

   

6. 6 Add a spoonful of rice vinegar and a little sugar and mix well.

   

7. 7 Sprinkle some chopped chives on top.