Lettuce and egg dumplings

Overview

You can make dumplings with anything. Dumplings made from lettuce have a crisp texture. The wrappers of homemade dumplings also taste good. The most important thing is that these dumplings can clear the intestines haha

Tags

• staple food
• home cooking
• chicken essence
• egg
• flour
• fresh onions
• ginger
• lettuce
• peanut oil
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash and chop two lettuce stalks, sprinkle with salt, rub and squeeze out the water

   

2. 2 After frying the eggs, do not add salt first. Let them cool and chop them into small pieces. Chop the green onion and ginger

   

3. 3 Lettuce, green onions, ginger and eggs put together

   

4. 4 Sprinkle thirteen incense, pour in peanut oil and stir evenly

   

5. 5 Before wrapping, take a little salt and chicken essence, be careful not to make it too salty

   

6. 6 We’ve made peace with each other early. Let’s open the package

   

7. 7 Wrapped finished product

   

8. 8 Put it in the pot and cook it, no need to say more

   

9. 9 Plate and serve

   

10. 10 Try it, it’s crispy and delicious

    

11. 11 Don’t waste the remaining stuffing. Add some water and flour to make a paste

    

12. 12 Spread into an electric pan and fry until cooked

    

13. 13 The finished product can be eaten for breakfast the next day