Pumpkin Cream Cheesecake

Overview

How to cook Pumpkin Cream Cheesecake at home

Put cream cheese, raisins, and sugar in a bowl.
Add milk, corn oil and heat over water and stir until cheese melts. Add pumpkin puree and mix well.
Pumpkin puree picture, steam the pumpkin, peel it and press it into puree.
The egg white and egg yolk are separated, and the egg yolk is placed in the cheese paste.
Beat the egg whites and sugar with an electric mixer for about 2 minutes.
Stir the cheese batter evenly and then add cake flour and mix into a batter.
Add egg white batter in portions and mix evenly.
Place a layer of aluminum foil on the baking sheet to prevent sticking, pour the cake batter, and sprinkle with white sesame seeds and pumpkin seeds.
Middle rack of oven, 180 degrees, 30 minutes.
Finished product picture.