Stir-fried pork belly with green pepper and onion

Overview

Stir-fried pork belly with green peppers and onions, a combination of meat and vegetables, nutritious and delicious. Green peppers are rich in nutrients, onions have a crisp texture, and pork belly is tender, fat but not greasy. Stir-fried green peppers, onions and pork belly add a special meaty aroma.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• onions
• pork belly
• tempeh
• ginger
• green pepper

Ingredients

Steps

1. 1 green peppers, 1 onion, 150 grams of pork belly, 1 piece of ginger, 2 cloves of garlic.

   

2. 2 Soak the tempeh in water, slice the pork belly, and slice the onions, green peppers, garlic, and ginger.

   

3. 3 Have all ingredients ready.

   

4. 4 Heat a pan and add some oil, sauté the ginger and garlic until fragrant, then add the pork belly and sauté until the oil is gone and transparent, add the black bean for color and fragrance, finally add the green pepper and onion and stir-fry evenly.

   

5. 5 Stir-fried pork belly with green peppers and onions, a combination of meat and vegetables, nutritious and delicious.