Rice cooker braised chicken
Overview
There are no birds to eat the late-rising bugs, but there are chickens to eat, so let’s make a rice cooker braised chicken dish. The key points are: simple, convenient and easy to make. Friends who like it can try it! !
Tags
Ingredients
Steps
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Wash the chicken, add an appropriate amount of cooking wine, a little salt and marinate for ten minutes
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To adjust the sauce, add light soy sauce, minced garlic, honey, oyster sauce, chili sauce, starch, and appropriate amount of water, and mix well.
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Heat oil in a pan, add marinated chicken, fry until slightly brown, add ginger and stir-fry for a while
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Pour in the prepared sauce, cover the rice cooker after it boils, and simmer for fifteen minutes. At this time you can chat and check Weibo
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Collect the juice, stir-fry for a while, and remove from the pan
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Then you can scoop it out and get ready to eat! !
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Do you want a close-up before eating? ?
