【Tianjin】Sweet and sour lotus root slices

【Tianjin】Sweet and sour lotus root slices

Overview

An appetizing home-cooked dish.

Tags

Ingredients

Steps

  1. Slice onion, ginger and garlic and prepare a star anise.

    【Tianjin】Sweet and sour lotus root slices step 1

  2. Wash and peel the lotus root, cut it in half, and then cut into thin slices.

    【Tianjin】Sweet and sour lotus root slices step 2

  3. Boil water in a wok, blanch the lotus root slices for one minute

    【Tianjin】Sweet and sour lotus root slices step 3

  4. Heat 70% of the oil and sauté the onion, ginger, etc. until fragrant.

    【Tianjin】Sweet and sour lotus root slices step 4

  5. Pour in the lotus root slices, add vinegar, sugar, chicken essence, salt and a little water to reduce the juice.

    【Tianjin】Sweet and sour lotus root slices step 5

  6. After serving, garnish with some chives.

    【Tianjin】Sweet and sour lotus root slices step 6