Stir-fried mutton with green onions

Overview

How to cook Stir-fried mutton with green onions at home

Tags

• hot dishes
• chicken essence
• cooking wine
• green onions
• lamb slices
• light soy sauce
• starch
• vinegar
• zanthoxylum bungeanum
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 After defrosting the mutton slices, add cooking wine, salt, cooking oil, and starch and marinate for 15 minutes.

   

3. 3 Slice onions and ginger and set aside.

   

4. 4 Pour an appropriate amount of oil into the pot and heat it up, add peppercorns and fry until fragrant. Remove the peppercorns, then add ginger and green onion slices and saute until fragrant.

   

5. 5 Add marinated meat slices and stir-fry.

   

6. 6 After the meat slices are fried and change color, add an appropriate amount of light soy sauce again.

   

7. 7 Add remaining green onion slices.

   

8. 8 Add a few drops of vinegar (to remove the smell), add a little chicken essence and serve.