Super Simple Cantonese Style Sausage Claypot Rice

Overview

One of the cruelest Cantonese dishes! Claypot rice!

Wash the rice and cook over high heat (estimated to take about 15 minutes) 2. Cut the sausages, shiitake mushrooms (add oyster sauce and salt for 10 minutes to add flavor), wash and set aside the cabbage 3. Cook the rice until 8 minutes done (almost dry), add the side dishes 4. Turn to medium heat and simmer, add a little salt to the surface of the vegetables, and drizzle with peanut oil.
After turning off the heat, add a little light salt and light soy sauce, and the delicious Cantonese-style claypot sausage rice is ready!
One of the cruelest Cantonese dishes! ! Claypot rice
Hahaha