Fried dough sticks

Overview

Fried dough sticks are one of the most common breakfast staples. The ones sold outside are not hygienic, so make them yourself. The fried dough sticks are freshly fried and eaten. The texture is particularly crispy and clean. Paired with a bowl of hot porridge, it makes a good breakfast. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Tags

• staple food
• home cooking
• baking powder
• flour
• yeast
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Put the baking powder, salt, sugar and heated milk into a container and stir well, let it sit for about 10 minutes; add flour and knead for 2-3 minutes (it does not have to be smooth, you can apply a little oil on your hands to prevent sticking), cover and leave at room temperature for two hours; then knead until slightly flattened, cover, and refrigerate overnight;

   

2. 2 Brush the work surface with oil and roll out the dough into a long strip about 5 cm wide

   

3. 3 Cut into 2 cm wide strips with a knife

   

4. 4 Stack two in groups, take a chopstick, grease it with oil, and press it in the middle to get the dough stick embryo, stretch it out and twist it

   

5. 5 Pour 600 grams of oil into the pot and heat it over medium heat. When a small piece of dough floats immediately and a lot of oil bubbles appear, pick up both ends of the dough stick embryo with both hands, twist it and put it into the pot

   

6. 6 Fry until one side is puffy and golden brown, then flip over and fry until both sides are golden brown and take it out

   

7. 7 My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~